South America sizzles! Join Master Foodie™ Mara Papatheodorou for this unique culinary voyage featuring the dynamic cuisine of South America. Sail to beautiful ports from Buenos Aires to Montevideo to Rio de Janeiro. Enjoy the seductive sights and sounds of its colorful culture from stunning mountain vistas to pristine beaches. Master Foodie Mara Papatheodorou, a former editor at Bon Appetit Magazine, will lecture about the tastes and traditions of the region, create memorable one-of-a-kind culinary experiences and act as your guide throughout this tantalizing journey. Savor local specialties in unique locations and sip red, white and sparkling Argentinian wines, Brazil’s famous Caipirina sugarcane cocktail as well as some of the world’s best coffee. Enjoy our private Culinary Enrichment Program designed exclusively for DAI travelers featuring:

• One of a kind tasting and dining experiences
• “Welcome Aboard” reception upon embarkation
• Exclusive luncheon and wine tasting in Uruguay’s dynamic capital Montevideo
• Culinary lectures about the regional tastes and traditions by Mara Papatheodorou
• A Cachaca (Brazilian liquor) tasting session and cooking class/demo/meal in Parati
• Special Taste of South America meals at sea – Prime 7 & Signatures Restaurants
• Coffee lab in San Paolo and exclusive dining at Restaurant Mani – #1 Female Chef in World